Portobella’s are considered one of the most popular types of mushrooms. Portabellas are actually mature crimini mushrooms that endure a some what longer growing period. The result of this extended growth gives ports a meatier flavor. These mushrooms have open veils and flat caps.

Crimini mushrooms are often called Italian Brown Mushrooms. They are similar in shape and appearance to white or button mushrooms, but with a greater intensity in taste and nutrients. Crimini’s are picked while they are still closed and guaranteed fresh.

A young unopened white mushroom (Agaricus bisporus), cultivated for food and often sold canned or bottled although we only specialize in fresh mushrooms. White mushrooms come in several different sizes, button, medium, large and Jumbo. White mushrooms are great for sautéing or stuffing.  Great for every meal or

appetizer!

Oysters (Pleurotus ostreatus) are an edible agaric with a soft greyish cap growing on shelving masses on dead wood.  They get there name from there oyster shaped cap. 

Shiitake mushrooms are an east Asian mushroom having a golden or dark brown to a blackish cap.  Shiitakes are also known as the oakwood mushroom, the golden oak mushroom and the black forest mushroom.  This mushroom has been considered one of the finest edible mushroom in Asia.